shtf
populationcollapse
debtcollapse
starvation
disaster
chaos
foodcollapse
research
02/10/2023
/
By Ethan Huff
Egg shortage and inflation strangely timed with revelation that yolks naturally mitigate covid “vaccine” spike proteins
Prior to the sudden shortage of eggs and associated price inflation we are now seeing spread across the country, which they are blaming on “avian flu,” two studies were published to suggest that egg yolks are a cure for covid. The first study, published in January 2021, is titled: “Chicken Egg Yolk Antibodies (IgYs) block […]
01/24/2023
/
By News Editors
Edible bugs or weapon?
GO GREEN, EAT BUGS IS THE MESSAGING (Article by Celeste Solum republished from ShepherdsHeart.life) By now you have heard the message loud and clear that we are all to trade in our delicious diets for a subsistence diet of bugs, grasshoppers, worms, and beetles. You know the food supply is shrinking by design. Many of […]
05/27/2022
/
By Belle Carter
Dwindling wheat supply may kick off global famine, expert warns
A food insecurity expert warned that there’s only 10 weeks of wheat supplies left in the world as Russian invasion disrupts production. This was reported by Harrison Smith during the May 23 episode of “The American Journal.” The disruption of production and transportation of the cereal crop could spark a food catastrophe. Sara Menker, founder and […]
10/26/2021
/
By Ramon Tomey
Scientists call for crop diversity to ensure future food security and nutrition
Fifteen scientists from six countries have come together to look at the loss of crop diversity – including its causes and its full extent. Their review of hundreds of other studies published over the last eight years has produced alarming findings. They have found that 95 percent of the studies they looked at have reported […]
07/30/2020
/
By Zoey Sky
Food security under threat – Study links dwindling bee populations to decreasing crop yields in America
Bees may be tiny, but home gardeners and farmers rely on these hardworking insects for pollination. However, a recent study has found that crop yields in the U.S. are declining because of a lack of pollinators. The study, published in the journal Proceedings of the Royal Society B: Biological Sciences, has researchers from Rutgers University worried that […]
08/04/2019
/
By Tracey Watson
Agricultural chemicals and destructive practices caused butterfly numbers to plummet by 66%
In recent years, media reports have made most of us aware of the crisis being faced by both wild and domestic honeybees. As reported by Greenpeace, since 1962 the number of bee colonies per hectare – which is viewed as a critical indicator of crop health – has dropped by a massive 90 percent. This […]
07/05/2019
/
By Edsel Cook
Ambitious study looks at converting food waste back into food
Swedish researchers talk about the potential of using fungi to convert food waste into valuable products. In addition to the usual biofuels, animal feed, and textiles produced from waste food, they want to turn the fungi into a protein-rich source of food for humans. Human civilization continues to churn out increasing amounts of waste products like plastic trash […]
07/01/2019
/
By Stephanie Diaz
Scientists study efficient photosynthetic bacteria to boost crop yields
The current population of the world is now at least 7.7 billion, based on the latest data from the United Nations, and it is increasing every single day. It takes a tremendous amount of logistics to feed that many mouths and keep society afloat. While earlier civilizations were built on the abundance of food, humans today […]
04/01/2019
/
By Lance D Johnson
Latest FDA Pesticide Monitoring Report reveals that nearly 50% of food samples contain pesticide “residues”
The Food and Drug Administration’s (FDA) Annual Pesticide Report for 2016 found pesticide “residues” in nearly 50 percent of the samples that the agency targeted across the United States and abroad. Six percent of the samples “violated” tolerable pesticide residue amounts. The FDA tests for over 700 different pesticides and industrial compounds in both domestic […]
10/13/2018
/
By Rhonda Johansson
New study finds we need to support decentralized, small-scale farming to meet our growing demand for nutritious food
Experts suggest that by 2050, there will be a need to increase food availability by 70 percent to meet the demands of the growing population. Nevertheless, volume is not the only thing that is needed for sustainability. Researchers say that food systems need to produce highly nutritious food in terms of crops, livestock, and fish […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD COLLAPSE
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close