food freedom
03/30/2018
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By Jayson Veley
Authorities look for new ways to CRUSH food freedom as interest in food independence grows and raising poultry becomes more popular
Over the past few years, raising poultry has become immensely popular in the United States – more popular than it has been in quite some time. Naturally, given the power-hungry nature of those who claim to represent us, the government is continuously looking for ways to regulate this growing trend of food independence. As noted […]
03/14/2018
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By Florence Garrington
Food Freedom: Learn how to “grow half of your own food” with sustainable, organic methods that can be practiced anywhere
Is there anything better than chowing down on food grown in your own backyard? Homegrown produce has distinct flavors that simply can’t be beaten by the fruits and vegetables sold in the grocery. That isn’t just satisfaction you’re tasting—you’re also savoring unmatched food safety and security. When you grow your own food, you control what […]
01/22/2018
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By Isabelle Z.
Shelves stripped bare at Whole Foods stores across America as supply chain logistics crater
Imagine going to your local grocery store and being greeted by empty shelves, with item after item on your shopping list nowhere to be found. That might be par for the course if you live in Venezuela, but well-stocked stores are something that most Americans take for granted, particularly those who shop in upscale stores. […]
01/03/2018
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By News Editors
‘Meat tax’ proposal highlights why people can’t stand vegans
I remember when a couple friends of mine mentioned they didn’t eat meat. I had made a suggestion for a dish to try as we checked out the menu, and they simply responded with their dietary choices. That was the entirety of that particular exchange. After all, what do I care what they eat as […]
10/30/2017
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By David Armstrong
Health Ranger: There’s a global revolt underway for food transparency
One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]
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