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Food Evolution
10/18/2024
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By Cassie B.
Desperate lab-grown meat industry claims it needs government subsidies to survive
Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder shows that funding in the lab meats sector fell by 78% in 2023 to reach $177 million, down from $807 million […]
07/22/2024
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By Ethan Huff
Many processed foods contain potentially toxic substances NOT LISTED on ingredient labels
You are probably familiar with many of the no-no ingredients in processed foods that are to be avoided at all costs (i.e., synthetic dyes and preservatives), but what about the “invisible” additives that are hiding in foods unlabeled? Known as “processing aids,” these hidden additives are not labeled because technically they are not part of […]
06/17/2024
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By News Editors
World Economic Forum says, ‘let them eat fake meat!’
The globalist elites at the World Economic Forum (WEF) are calling on governments to promote fake meat and other alternative proteins in a coordinated effort to change consumers’ behavior. Shocking, I know. (Article by Eric Utter republished from AmericanThinker.com) The authors of a white paper entitled “Creating a Vibrant Food Innovation Ecosystem: How Israel Is Advancing Alternative Proteins […]
06/11/2024
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By Belle Carter
U.K. grocery chain to sell EDIBLE INSECTS as affordable protein source amid cost-of-living crisis
Discount supermarket chain Aldi is considering selling edible insect recipe kits to help consumers meet the daily protein needs of families amid soaring food prices. As bugs such as crickets are known to be a cheap and sustainable form of protein, the budget grocery is thinking of stocking products by Yum Bug, which manufactures insect […]
05/03/2024
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By Lance D Johnson
OINK SOYNK: USDA green-lights genetically modified soybeans that produce pig proteins
The United States Department of Agriculture (USDA) just gave the green light to genetically modified soybeans that produce pig proteins. A UK-based company named Moolec has developed a genetically modified strain of soybeans that produces a mixture of soy protein and porcine myoglobin, or pig proteins. The company claims the new hybrids will have the […]
03/18/2024
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By News Editors
“Fake food” EXPOSED: Watch for these signs
I think this is going to open up a lot of eyes… (Article by Noah republished from WLTReport.com) Is your food FAKE? I think on some level we all know it is. We all know it’s full of chemicals and fillers and all sorts of other toxic things. We know that, but sometimes a picture […]
03/13/2024
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By Zoey Sky
Florida bill BANNING lab-grown meat awaits Gov. DeSantis’ signature
The Florida House on Wednesday, March 6, gave final approval to a wide-ranging bill that would ban cultured, or lab-grown, meat and local regulation of electric vehicle (EV) charging stations. The Republican-controlled House voted 86-27 to approve SB 1084, with the bill finally ready to go to Governor Ron DeSantis. SB 1084 would make several modifications […]
03/07/2024
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By Ethan Huff
New York AG Letitia James wages WAR on beef in latest lawfare climate change crusade
At the very same time that the beef industry is taking a massive hit due to the devastating Texas fires, New York Attorney General Letitia James is delivering a second blow by waging a climate war on the meat industry. In an announcement, James revealed that she filed a lawsuit against meat producer JBS USA […]
03/06/2024
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By Ethan Huff
Tyson Foods announces partnership with BUG company Protix to “support growth of emerging insect ingredient industry”
If you purchase store-bought food items of the processed variety, beware: there could be insect ingredients hiding in the formula, thanks to a new agreement between processed chicken giant Tyson Foods and Protix, an insect ingredients company. A twofold investment agreement forged between Tyson and Protix will allow the processed food industry to hide newfangled […]
02/29/2024
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By Ethan Huff
Antibiotic contamination of U.S. food supply increasing as Big Pharma pushes more drugs for animals
The threat of antibiotic resistance is increasing as the pharmaceutical industry continues to pump out new antibiotic drugs to replace old antibiotic drugs that no longer work. Believe it or not, most antibiotics sold in the United States are administered to livestock used in the meat industry. And they are typically given to healthy animals […]
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