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clean food

04/05/2018 / By David Williams

New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all

There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created […]

03/01/2018 / By Vicki Batts

PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants

Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]

12/29/2017 / By S.D. Wells

From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma

Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and […]

10/30/2017 / By David Armstrong

Health Ranger: There’s a global revolt underway for food transparency

One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]

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