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News & Articles By Willow Tohi
05/28/2025
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By Willow Tohi
BEYOND BURGERS: How drought, dependency and politics are crippling the American beef industry
Ground beef hits record $5.80/lb as U.S. cattle numbers hit 73-year low. USDA reports reveal feedlot cattle at 2020 lows and cold storage beef down 50% since 2014. Drought, trade restrictions and synthetic farming practices fuel cattle crisis. Tyson Foods shifts production focus toward chicken amid soaring beef costs. MAHA Report links industrial agriculture to […]
05/20/2025
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By Willow Tohi
Nigeria’s water crisis: Unraveling the role of systemic governance failures over climate narratives
Nigeria’s water crisis stems from institutional negligence, deforestation and poor agricultural policies—not climate change. Historical droughts (e.g., 1970s Sahel crisis) were natural, but current challenges are worsened by unsustainable land use and policy failures. Media and NGOs often blame climate change for shrinking water resources, but evidence points to human actions—like upstream dam projects, excessive […]
05/16/2025
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By Willow Tohi
The disappearing bees: A crisis threatening your food and health
Bees are essential for pollinating one-third of the food we consume, ensuring the fertility and diversity of crops like almonds, blueberries and carrots, which are crucial for maintaining nutritional diversity and health. Between 2023 and 2024, beekeepers in the United States experienced a 55.1% loss in their colonies, the highest in over a decade. This […]
05/12/2025
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By Willow Tohi
MAHA: Kennedy and Oz’s bold crusade to overhaul food, healthcare, and outlaw “Frankenfoods” gains momentum
The MAHA movement, led by RFK Jr. and Dr. Mehmet Oz, targets unsustainable federal spending on chronic diseases (e.g., diabetes, obesity), which consume 70% of Medicare/Medicaid budgets. CMS is redirecting $2 billion toward preventive health programs, including healthier food subsidies and banning soda from SNAP benefits. HHS banned corporations like Coca-Cola from self-certifying food safety, […]
05/02/2025
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By Willow Tohi
U.S. agriculture faces “full-blown crisis” as trade war with China pummels farmers and consumers
Retaliatory tariffs from China and other nations have devastated export markets, causing price spikes, financial losses for farmers and domestic grocery cost surges. China’s cancellation of major orders (e.g., 12,000 tons of pork) exacerbates the strain. Key industries like soybeans (125% tariffs), pork (72%), dairy (50–54%) and lumber face severe declines, forcing farmers to divert […]
04/29/2025
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By Willow Tohi
Hungary’s honeybee collapse and the global honey scramble: A crisis over pollution, policy and profits
Hungary’s honeybee colonies have plummeted by 50% in a year due to harsh frosts, pesticides and disease, with environmental changes damaging critical acacia forests needed for pollination. Cheap honey imports from Ukraine and China undercut local beekeepers by up to 80%, threatening their livelihoods with unsustainable pricing and adulterated products flooding markets. Pesticides (like neonicotinoids) and […]
04/25/2025
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By Willow Tohi
Tariffs threaten access to healthy diets as grocery prices soar
Trump’s 10% tariffs on imports are driving up food costs, particularly for staples like avocados, berries and nuts. Economists warn that higher tariffs (25%+) could make healthy produce unaffordable for many families. Importers are passing tariff costs directly to consumers, hurting low-income households. Mexican avocados (96% of U.S. imports) could spike by 10–20%, pricing them […]
04/23/2025
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By Willow Tohi
Legacy of danger: DDT persistence in Canadian trout reveals long-term environmental neglect
Decades after its ban, DDT was found in New Brunswick’s brook trout at concentrations over ten times higher than Canada’s wildlife safety guidelines, with levels reaching up to 140 ng/g in muscle tissue. The study, published in PLOS ONE, reveals that 50% of analyzed lakes in New Brunswick still contain hazardous levels of DDT, which […]
04/22/2025
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By Willow Tohi
CATTLE CRISIS: How a historic herd decline is shaking U.S. beef security
The U.S. cattle herd has shrunk to 86.7 million head—the smallest since 1951—driving beef prices to record highs (e.g., ground beef averaging $5.79/lb in March). Droughts, inflation and policy shifts have squeezed ranchers, who warn of a “national security threat” to food sovereignty. Severe droughts (especially in Texas), soaring feed/labor costs and climate-driven land restrictions […]
04/15/2025
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By Willow Tohi
Digital marketing’s stealthy assault on childhood nutrition fuels global obesity crisis
Social media platforms and algorithms aggressively target children with ads for ultra-processed foods, often disguised as organic content (e.g., influencer posts, games and quizzes). Over 70% of children encounter such ads within minutes of logging in. Outdated regulations and voluntary corporate measures fail to curb harmful marketing. WHO warns that self-regulation has not worked, urging […]
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