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News & Articles By Ramon Tomey
05/12/2025
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By Ramon Tomey
Baked beans RECALLED over undeclared allergy-causing ingredient
Tennessee-based Vietti Food Group recalled 4,515 cases of Yellowstone Brown Sugar Molasses Baked Beans across 23 states after discovering undeclared soy, a major allergen. No illnesses were reported. Soy can cause life-threatening anaphylaxis in sensitive individuals, with symptoms like breathing difficulties and shock. It is one of the FDA’s nine major allergens. This recall follows […]
05/11/2025
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By Ramon Tomey
A crime against nature: Ancient olive trees uprooted for solar farms in Spain
Centuries-old olive groves in Spain’s Andalusia region are being uprooted to make way for solar energy projects, sparking resistance from farmers who see their livelihoods and cultural heritage threatened. The regional government uses a Franco-era expropriation law to seize land “in the public interest,” while farmers and activists accuse authorities of prioritizing corporate profits over […]
04/21/2025
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By Ramon Tomey
“Glyphosate: Unsafe on Any Plate” reveals the weedkiller’s hidden dangers in the food supply and the environment
Glyphosate, the key ingredient in Monsanto’s Roundup, is found in common foods like Cheerios, Oreos and Ritz Crackers at levels exceeding safety thresholds. It’s the most heavily used herbicide globally, applied to over 440 million acres of farmland. U.S. allowable glyphosate limits are 70 times higher than levels some studies suggest are harmful (0.1 parts […]
04/15/2025
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By Ramon Tomey
Dairy firm RECALLS butter over potential fecal bacteria contamination
Cabot Creamery (owned by Agri-Mark) recalled roughly 1,700 pounds of its Extra Creamy Premium Butter Sea Salted due to elevated coliform bacteria levels, a potential indicator of fecal contamination. Only 8.5 pounds reached consumers in Vermont. The FDA deemed the recall low-risk, with no reported illnesses. The affected lot (best-by Sept. 9, 2025, Lot #090925-055, […]
03/06/2025
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By Ramon Tomey
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
Chris Kanthan’s book, “Deconstructing Monsanto,” explores the history, implications and potential dangers of GMO technology, focusing on the relationship between food and health. It highlights the dangers of Bt toxin and herbicide-tolerant crops, which can cause kidney and liver damage, food allergies and cancer. Bt toxin is thousands of times more concentrated in GM plants […]
01/27/2025
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By Ramon Tomey
Egg prices soar to record highs amid reports of a BIRD FLU outbreak
The wholesale price of a dozen eggs hit $5.45 as of Jan. 20, surpassing the previous record of $4.65 set in December 2022. While some regions are seeing egg prices as high as $8.04 in California and $6.25 in New York, others have reported prices as high as $9 per dozen. An ongoing outbreak of […]
01/23/2025
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By Ramon Tomey
Backlash against lab-grown meat inside and outside the U.S. signals growing resistance to FAKE FOOD
A wave of resistance against lab-grown meat has emerged in the U.S. and internationally, driven by concerns over food safety, cultural traditions and the preservation of local agriculture. Florida and Alabama have enacted bans on lab-grown meat, while Nebraska is considering a similar measure. Florida’s ban was championed by Gov. Ron DeSantis, who framed it […]
01/16/2025
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By Ramon Tomey
U.S. military used as testing ground for Bill Gates’ INSECT PROTEIN agenda
Bill Gates and his allies are pushing insect protein as an alternative food source, raising concerns over traditional food systems. The Gates Foundation’s All Things Bugs initiative, supported by DARPA, is now using CRISPR/Cas9 to create genetically modified insects, with potential long-term safety and ethical questions. The U.S. military is being used as a testing […]
01/09/2025
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By Ramon Tomey
Reno Rolle on the Health Ranger Report: The dual crisis of FOOD WASTE and NUTRIENT DEPLETION
The modern food system faces two critical issues: Massive waste of fresh produce and the dominance of nutrient-deficient processed foods, harming both human health and environmental sustainability. Over half of fruits and vegetables in North America are discarded due to superficial standards, inefficient practices and consumer behavior, contributing to environmental damage through excessive carbon emissions. […]
10/20/2024
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By Ramon Tomey
Fake meat industry now demanding PUBLIC SUBSIDIES due to lack of customer interest
The fake meat industry is now demanding public subsidies to prop itself up, given that customers have spoken with their wallets and said “no” to lab-grown meat. Data from AgFunderNews cited by the National Pulse reveals that the industry is in dire straits due to dwindling money. Funding for the lab-grown meat sector peaked at […]
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