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News & Articles By Ramon Tomey
03/15/2026
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By Ramon Tomey
Diesel shortages and price hikes threaten Thailand’s fishing industry
Thailand’s fishing industry faces collapse as rising diesel prices – potentially increasing by 10 Thai baht (31 cents) per liter – threaten to idle half of the country’s 9,000-vessel fleet, making fishing trips financially unsustainable for small-scale operators. Seafood prices are projected to skyrocket, with fuel stations refusing to fill portable containers, leaving many boats […]
02/20/2026
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By Ramon Tomey
Seeds of Survival: Why the modern food system is doomed
The book “Seeds of Survival: The Nutrient-Dense Path to Food Self-Reliance in a Weaponized World” warns that modern food systems are dangerously fragile – dependent on centralized control, fossil fuels and corporate monopolies. Grocery stores stock only a three-day supply, leaving populations vulnerable to disruptions from cyberattacks, shortages, or conflicts. Decentralized, nutrient-dense food production is […]
02/17/2026
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By Ramon Tomey
The Coming Storm: From supermarket shelves to survival mode
The book “The Coming Storm: Survival, Society, and the Cosmic Reset” argues that modern society is dangerously fragile, with disasters rapidly exposing vulnerabilities in infrastructure, supply chains and public preparedness. Most households lack basic survival supplies, leaving them helpless when aid systems fail within days – as seen in Hurricane Katrina, Puerto Rico and urban […]
02/09/2026
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By Ramon Tomey
Botulism outbreak linked to ByHeart infant formula exposes food safety gaps and AAP ties
In November 2025, the FDA and CDC issued an urgent recall of ByHeart Whole Nutrition Infant Formula after 51 infants across 19 states were hospitalized with infant botulism, a rare but potentially fatal illness caused by Clostridium botulinum spores. No deaths were reported, but this marks the first known case of botulism linked to powdered […]
02/01/2026
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By Ramon Tomey
Globalists push “cultural revolution” to normalize lab-grown meat
At the WEF’s Davos meeting, elites framed synthetic meat as an environmental necessity despite public resistance, dismissing skepticism as mere “cultural resistance.” Critics warn it’s part of a broader agenda to control food supplies and undermine natural agriculture. Proponents like Andrea Illy (illycaffè) blamed meat for ecological damage and disease, but physicians countered that obesity […]
01/26/2026
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By Ramon Tomey
The hidden TOXINS in your breakfast bowl: How common grains may be putting your health at risk
Cereals like wheat, rice, oats and corn are frequently contaminated with mycotoxins (toxic mold byproducts), posing risks ranging from asthma to cancer. Despite FDA limits, contamination persists globally, with 25% of cereal crops affected. Infants, children and pets face heightened danger due to weaker detoxification systems. Chronic low-level exposure may contribute to cancer, memory loss […]
12/22/2025
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By Ramon Tomey
Duckweed: A sustainable, protein-packed food source smeared by Big Ag
In Thailand, duckweed is harvested as a protein-rich food (“eggs of the water”), while in the West, it’s falsely labeled a “noxious weed” and destroyed with herbicides – a $650 million industry suppressing its benefits. Duckweed doubles its biomass every 16 hours, produces more protein per acre than soybeans and contains all nine essential amino […]
11/11/2025
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By Ramon Tomey
Captured Ukrainian soldier describes Kyiv’s BRUTAL mobilization of conscripts
Ukrainian mobilization efforts have turned violent, with reports of men – including the disabled – being forcibly seized from homes or public spaces, beaten and sent to the front lines as “cannon fodder.” A captured Ukrainian soldier, Nikolai Timchenko, described being detained despite health issues, thrown into a cellar with others and subjected to beatings […]
11/04/2025
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By Ramon Tomey
Oatly’s collapse exposes consumer-fatigue toward climate “doom-and-gloom” marketing
Once valued at $10 billion after its 2021 IPO, Oatly’s market value has plummeted. Sales forecasts were slashed by $90 million due to inflation, supply chain disruptions, and failed production. CEO Jean-Christophe Flatin admitted that “doom and gloom” sustainability messaging alienated U.S. consumers, leading to a five percent drop in plant-based milk sales (while dairy rose one percent). Lawsuits over greenwashing forced […]
11/01/2025
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By Ramon Tomey
Chipotle’s shares drop amid wider consumer pullback; younger diners tightening spending
Chipotle cut its full-year sales forecast for the third time in 2025, projecting a low single-digit decline in same-store sales – a sharp reversal from earlier flat-growth expectations. This reflects weakening demand among younger, budget-conscious consumers (ages 25–35). Shares plummeted 19 percent in premarket trading – the worst intraday drop in over a decade – […]
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