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Latest News & Articles
Understanding how a solar oven works, and how to use it
02/26/2018
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By Zoey Sky
Living beyond our means: We are burning through the planet’s resources, living an unsustainable way of life
02/25/2018
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By Edsel Cook
Stockpiling perishables: How to store fresh fruits and vegetables for the long term
02/24/2018
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By Edsel Cook
Locally grown and brewed: Foraged beer reconnects brewing with the land
02/22/2018
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By Edsel Cook
GMO corn driving up use of dangerous pesticides
02/20/2018
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By Cassie B.
Food waste is costing us all: The environmental and financial cost of spoiled food
02/14/2018
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By Edsel Cook
Low-tech transportation tools for the prepper: Do you have a wagon, wheelbarrow or yard cart?
02/13/2018
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By Zoey Sky
Walipini greenhouse: What it is, why you need one, and how to build it
02/07/2018
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By Zoey Sky
Bill Gates is backing a quest to create a genetically modified Super Cow, hoping to produce four times more genetically modified milk
02/07/2018
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By Cassie B.
Survival fishing: 5 tips for catching, eating, and preserving fish
02/07/2018
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By Zoey Sky
“Loot to eat” the new mantra of Venezuela as socialism collapse leads to mass starvation
02/06/2018
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By Jayson Veley
Crazed Eagles fans TRASH their own city after their team wins the Super Bowl; imagine what will happen in a collapse scenario
02/05/2018
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By JD Heyes
Finding food in a famine: Tips for survival used throughout history
02/05/2018
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By Frances Bloomfield
Food storage tips: 5 ways to preserve milk
01/31/2018
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By Zoey Sky
Foraging wild edibles: Berry basics to help identify what’s safe and what isn’t
01/31/2018
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By Janine Acero
New research suggests ONE THIRD of American households are food insecure, with limited access to healthy food
01/30/2018
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By Cassie B.
Curing and preserving meat in the wild: 5 different techniques
01/29/2018
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By Zoey Sky
Practice makes perfect: Choose to live like a survivalist before it becomes a necessity
01/28/2018
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By Frances Bloomfield
Is it edible? 3 easy steps to determine if you’ve found something edible in the wild
01/25/2018
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By Zoey Sky
Botulism can kill you — are you sure your preserved foods are safe? 8 signs they aren’t
01/22/2018
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By Zoey Sky
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