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local food

02/27/2018 / By Kristine Payne

8 reasons why you should grow your own food

Consider this: McDonald’s sells an average of 75 hamburgers every second. It may seem shocking, but if you also think about how one in six young people in the Western hemisphere count junk food as actual meals – and that we drink more than 54 gallons of carbonated soft drinks each year – it really shouldn’t come […]

02/22/2018 / By Edsel Cook

Locally grown and brewed: Foraged beer reconnects brewing with the land

What makes a craft beer truly “locally-made”? For small brewers, it’s using natural ingredients harvested from the immediate surroundings to make foraged beer, reported a Civil Eats article. More than 5,000 American breweries offer locally-crafted beer, but they obtain many of their ingredients from industrialized farms in other states or outside the U.S. In response to […]

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