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food safety

04/19/2018 / By Jessica Dolores

Reduced oxygen levels in ocean water impact marine species’ development, could threaten our food supply

A recent study made by scientists from the University of Plymouth revealed that young marine creatures who grow in areas with a low oxygen supply do not develop as fully as they should. They can hardly control their oxygen uptake and are far smaller than other creatures who grew up in areas with adequate oxygen supply. Dr. Manuela […]

03/01/2018 / By Vicki Batts

PUTRID MEAT: Filthy conditions uncovered in pig and chicken meat plants

Industrial farming has been heavily scrutinized by animal rights activists, promoters of plant-based eating and other groups, but their concerns about the industry have long been ignored. While there are many facets of the meat industry that are quite troubling, the shocking sanitation failures in the meat industry, uncovered by recently disclosed government records, will […]

03/01/2018 / By Edsel Cook

U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.

British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]

02/27/2018 / By Kristine Payne

8 reasons why you should grow your own food

Consider this: McDonald’s sells an average of 75 hamburgers every second. It may seem shocking, but if you also think about how one in six young people in the Western hemisphere count junk food as actual meals – and that we drink more than 54 gallons of carbonated soft drinks each year – it really shouldn’t come […]

01/31/2018 / By Janine Acero

Foraging wild edibles: Berry basics to help identify what’s safe and what isn’t

Preparing for any emergency increases your chances of survival, and knowing how to forage in the wild is one of the most useful skills to have. If you find yourself forced to survive in the woods, it is important to know which plants could be your next meal and which ones could be your last. […]

01/22/2018 / By Zoey Sky

Botulism can kill you — are you sure your preserved foods are safe? 8 signs they aren’t

Knowing how to preserve food is an important skill for a prepper, but you also need to read up on food safety if you’re interested in learning about food preservation. If you make a mistake during the canning and preserving process, anyone who eats the food you preserved can get sick and they might even […]

10/30/2017 / By David Armstrong

Health Ranger: There’s a global revolt underway for food transparency

One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]

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