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02/22/2018 / By Edsel Cook

Locally grown and brewed: Foraged beer reconnects brewing with the land

What makes a craft beer truly “locally-made”? For small brewers, it’s using natural ingredients harvested from the immediate surroundings to make foraged beer, reported a Civil Eats article. More than 5,000 American breweries offer locally-crafted beer, but they obtain many of their ingredients from industrialized farms in other states or outside the U.S. In response to […]

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