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News & Articles By Frances Bloomfield

08/23/2018 / By Frances Bloomfield

Why every prepper should care about the crayfish

Crayfish, mudbugs, or crawdads. Whatever you call them in your neck of the woods, these animals are a prepper’s best friend. They may not look like much, but as any prepper worth his salt knows, you should never judge a book by its cover. Crayfish and nutrition Staying in top shape is a must for […]

08/08/2018 / By Frances Bloomfield

Reconsidering your attitude: Surviving on an insect-based diet when SHTF

The thought of eating bugs is enough to disgust almost anyone. But when you’re thrown into a crisis, they may be all you have. Let’s face it: There’s no guarantee that you’ll always have access to a steady stock of non-perishables. If and when that happens, will you just curl up and leave yourself to […]

08/06/2018 / By Frances Bloomfield

Check out this detailed guide about preparedness, emergency planning, and disaster supplies

Do you know what kind of foods you should have at hand for an emergency? Or what you should include in your first kid kit? What about the important documents you should have at the ready at all times? If you were unable to answer any of these with confidence, don’t fret. Reliable outdoor enthusiast […]

08/04/2018 / By Frances Bloomfield

Billions of dollars in food wasted annually thanks to “use by” date on food labels

Over a billion tons of food is wasted every year, and the cause may lie in the label. Norbert Wilson, Professor of Food Policy in the Friedman School of Nutrition Science and Policy, asserts that “use by” food dates are to blame for food waste. Of food waste, Wilson has theorized that consumers buy food […]

03/17/2018 / By Frances Bloomfield

The security of our food and nutrition supply is compromised by pesticide residues, new science finds

The world is getting more connected by the minute – and with that comes our dependence on specific regions for certain food items. Take Brazil, for example. Thanks to its climate and geographical diversity, the country has slowly put its place on the map: What was once a country only known for sugar has become […]

02/26/2018 / By Frances Bloomfield

Simple ways to extend the shelf life of eggs

Eggs are an excellent item to always keep in your food supply. On top of being versatile (you can eat them fried, hard-boiled, poached, etc.), they are packed with essential nutrients to help you stay in tip-top shape. The only problem with eggs is that they don’t keep as long as many other food items. Even […]

02/05/2018 / By Frances Bloomfield

Finding food in a famine: Tips for survival used throughout history

Nobody wants to experience famine. History has shown us that famine can make even the best of people do the worst things. Yet at the same time, scarcity has also allowed human ingenuity to shine. From nettle soup to bread made from tree bark, these are just some of the creative foods that the people […]

01/28/2018 / By Frances Bloomfield

Practice makes perfect: Choose to live like a survivalist before it becomes a necessity

Living the survivalist lifestyle is a big decision. Choosing to live off the grid entails making big changes, ranging from growing your own food to finding your own water source to downsizing your home for maximum efficiency. It isn’t easy by any means. But with those big changes come even bigger benefits. Becoming a survivalist […]

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