News & Articles By David Williams
04/08/2018
/
By David Williams
Three American cities that are running dry, like Cape Town
As the days go by, the city of Cape Town in South Africa is coming closer to what is now called Day Zero, the day when the city’s sources of tap water finally run dry. And while it might seem like this kind of problem is not something that any U.S. states need to worry […]
04/05/2018
/
By David Williams
New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all
There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created […]
03/25/2018
/
By David Williams
Stronghold of all the world’s seeds in the Global Seed Vault reaches the one million mark
The world’s largest repository of crop seeds recently celebrated its 10th-year anniversary. And to mark the occasion, it received shipments of more than 70,000 additional crop varieties from a total of 23 different institutions for it to store. This new shipment just about bumped up its number of stored seeds over the one million mark. […]
03/17/2018
/
By David Williams
Human agriculture laborers soon OBSOLETE: U.K. researchers grow the world’s first crops using nothing but drones and robots
Although they first became known for their use as seemingly toy-like novelty gadgets, drones have now found a niche as small-scale unmanned aerial vehicles (UAVs) for a bunch of random tasks. Most recently, a group of researchers from the U.K. have begun using drones to complement a new system of hands-free farming, and they are […]
03/09/2018
/
By David Williams
FOOD COLLAPSE imminent? Researchers create “robobees” as last ditch effort to compensate for collapsing bee populations
The invention of robot bees – robobees, for short – could be the long-awaited solution to all sorts of problems caused by the dwindling bee population all around the world. Just in case you haven’t heard, the world bee population has been steadily declining. As a result, a number of different environmental problems have emerged. […]
03/07/2018
/
By David Williams
Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?
There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]
02/28/2018
/
By David Williams
Learning from Cape Town’s countdown to “Day Zero:” How to survive without tap water
Maybe you’ve heard about certain drought-stricken cities or states in the U.S., and you’ve thought to yourself, it couldn’t possibly get any worse, right? Well, perhaps in the U.S. it can’t, but in other places, like Cape Town in South Africa, the problem can be so much worse. The situation in Cape Town is said […]
12/11/2017
/
By David Williams
Aquaculture could be the answer for sustainability of seafood supply chain, according to new study
With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also meet their […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD COLLAPSE